Each pack contains two skin on black cod fillet steaks
Best black cod recipe: Miso marinated black cod
A 320g pack would be enough for two mains
This is unquestionably one of the finest fish in the sea – its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale in sustainable fishing. You can read this story here.
These steaks are prime oblong mid-fillet steaks and should be 100% boneless. Obviously the most popular way to serve black cod is in a miso marinade, however if you wanted something a bit less mainstream and no less delicious, try making a cumin crust.
How you’ve been using our black cod fillet steaks…
“Now these were the real deal, poached in a recipe with broccoli, garlic, rosemary and sautéed potatoes. Fish was a mouth sensation”
“…Cooked it following a recipe online for Nobu’s miso black cod and (unbelievably!) it tasted exactly like the restaurant version!”
“Really nice flavor with just simple pan frying!”
Sustainability – our rating 8/10
Our Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem.
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