Prepared by us from large fresh cod fillets – frozen from fresh
Loin steaks – thick pieces with huge muscle flakes
This cut is great for baked cod
Our cod loin steaks are prime cuts from fine large fine fillets of freshly caught cod. The loin is the thickest part of the fillet – the top of the neck – which gives you a magnificent piece of fish. Because of the thickness it will bake perfectly, staying moist. These steaks are cut and trimmed by hand with the intention of making them perfect in every way.
This is one of about a dozen different cuts of Atlantic cod we offer. Find them all on this page.
Featured customer reviews for cod loin steaks
“Well these are just the best cod steaks that we have tasted. I cannot say more than that in praise of this item”
“The best of the best!!!”
“Top quality and delicious!”
Sustainability – our rating 9/10
Almost always this cod is line-caught from Iceland, an MSC certified sustainable fishery. Iceland has made fantastic progress in the management of their fisheries since near collapse in the 1970s. Iceland has gone through multiple successful sustainability recertification processes. We use large mature cod for this cut.
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