Mustard is an ancient, nourishing plant, dating back in written record to the time of the Roman Empire. Mustard seed (taken from the plant we eat as mustard greens) on its own has a slight acidic, pungent flavor. Add mustard seeds to liquid and heat for seasoning and pickling. Use whole yellow mustard seeds with dill, bay leaves, cinnamon, cloves, allspice, ginger, coriander, mace, cardamom, peppercorns, and juniper to create your own blend of pickling spices.
Grind fresh add to recipes. Add whole to pickling recipes If toasted allow to cool before grinding.
Yellow Mustard Seeds.
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