Description
Serve up stacks of hunter’s hot cakes with dehydrated maple syrup. Just boil Maple Powder in water until the desired thickness is reached. Maple Powder is a scrumptious addition to oatmeal and granola cereals, baked beans, and sausage dishes. The more you use Maple Powder, the more you’ll find it’s a key ingredient in a variety of cookies, brownies, salads, soups, casseroles, shakes, and fudges (see our Premium Dutch processed cocoa powder). Try it on squash or on chili chicken, or mix up a batch of Steak & Chicken Wow! Spice Rub. Own Maple Powder and enjoy the tastes of tree sapping year-round!
Usage
For use in your favorite pies, pancakes, etc. To make syrup, bring to a boil 2/3 cup of Maple Powder and 1/3 cup of water.
Ingredients
Dehydrated Maple Syrup.
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