Create something fresh and delicious with this Malanga Root. Malanga, whose appearance is similar to a yam, is a versatile root that can be peeled, mashed, baked, boiled, sauteed, and more. Popular uses of Malanga include deep frying as fritters and chips. You can also use them to make a mouthwatering stew that the entire family will enjoy. Available year round, it is a good source of fiber and potassium. Make your next culinary masterpiece with Malanga Root.
| Dimensions | 6 × 3 × 3 cm |
|---|---|
| Food Allergen Statements | Contains Vegetables |
| Vegetable Type | Malanga |
| Food Condition | Fresh |
| Food Form | Whole |
| Flavor Notes | Rich and Creamy |
| Container Type | Bag |
| Retail Packaging | Single Pack |
| Nutrient Content Claims | Good Source of Fiber |
| Third Party Accreditation Symbol on Product Package Code | USDA Inspection |
| Assembled Product Dimensions L x W x H | 6.00 x 3.00 x 3.00 Inches |
| GTIN | 000000046442 |
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