Grass fed lamb tallow is snowy white, firm and similar to coconut oil. It can be used as an alternative for shortening or lard. It can be added to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat. Lamb tallow has a high smoking point and is wonderful for high heat cooking and frying. It is best stored in the fridge but bring it to room temperature when ready to use so that it softens. Fat from lambs raised on pasture tastes clean and pure. If you are seeking an excellent rendered fat try our grass fed lamb fat.
16 oz jars
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