Lamb’s brisket (breast) is full of flavor when cooked slowly. It has a high bone and cartilage ratio and makes a rich broth with the extra fat poured off. The breast is cut in half, approximately 3 inches wide and 10-12 inches long. Breasts are also available boneless. Goat breast may be available by request. 100% grass fed and finished lamb meat.
Weight Range: Halves (2) 2.4- 3.0 lbs Boneless approximately 2 -3 lbs.
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