Each pack contains a pair of hot smoked, vacuum packed roes
Makes a superior taramasalata.
Also delicious slice by very thin slice
Smoked cod roe has an intense smokey flavour and is quite salty. Ours comes from Iceland, where the best roes are selected for this showpiece item. They have been hot smoked and so are ready to eat once defrosted. A little goes a long way. Try a thin slice on brown toast or make your own taramasalata. Our packs normally comprise a pair of lobes. Here’s Nigel Slater in Fukuoka getting excited about smoked cod roe. Once defrosted and opened, the cod roe will last in the fridge for 10 days.
How you’ve been using our smoked cod roe…
“Beautiful stuff: firm, a lovely colour, and a splendid flavour. Made my first batch of Taramasalata – good, but can see how to improve the way I did it. The roe would probably be more of a delicacy standing gloriously alone, so will try that with the other half.”
“This was a bit of a trip down memory lane, as a favourite of my mother’s on toast and was not disappointed. I made the most amazing taramosalata with the remainder and never buying it ready made again!”
“Delivery was within 24 hours. The packaging was admirable. The cod’s roe was perfect for making taramosalata.”
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