Fresh Ginger Root has a light brown, textured skin and white to yellow flesh. Its peppery, pungent, zesty flavor is a great way to bring acidity and just a touch of sweetness to juices, teas, stir-fries, and more. With a fibrous, somewhat juicy texture, ginger can be used fresh, dried, powdered, or as an oil or juice. Plus, it is known to have amazing health benefits, and has been used to help digestion, reduce nausea, and fight the flu, thanks to its impressive array of vitamins and minerals like iron, potassium, and vitamin C. Whether you’re garlic-ginger chicken and broccoli, candied ginger, or an immune-boosting ginger tea, you’ll want to have Fresh Ginger Root on hand.
| Dimensions | 2,88 × 2,5 × 6 cm |
|---|---|
| Food Allergen Statements | Contains Vegetables |
| Vegetable Type | Ginger |
| Food Condition | Fresh |
| Food Form | Whole |
| Container Type | Bag |
| Retail Packaging | Value Pack |
| Nutrient Content Claims | Fat-Free, Cholesterol-Free, Gluten-Free |
| Third Party Accreditation Symbol on Product Package Code | USDA Inspection |
| Assembled Product Dimensions L x W x H | 2.88 x 2.50 x 6.00 Inches |
| GTIN | 000000046121 |
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