Behold the Artichoke! Incredibly delicious but, let’s face it, slightly intimidating. Not to worry; artichokes are a delicious and nutritious option and can be used in a variety of ways! Artichokes can be boiled, grilled, braised, or stuffed and baked. Before cooking, wash and then cut off the uppermost part of the artichoke. From there, choose your method of cooking and get ready for a delicious appetizer, side dish, or snack. When properly prepared, the innermost parts of an artichoke turn tender and buttery and make for an incredible experience. Plus, artichokes are a great source of folate and vitamins C and K, among other things. Pick up an Artichoke today!
| Dimensions | 4 × 4 × 5 cm |
|---|---|
| Food Allergen Statements | Contains Vegetables |
| Vegetable Type | Artichoke |
| Food Condition | Fresh |
| Food Form | Whole |
| Flavor Notes | Fresh |
| Container Type | Bag |
| Retail Packaging | Single Pack |
| Nutrient Content Claims | Light |
| Third Party Accreditation Symbol on Product Package Code | USDA Inspection |
| Assembled Product Dimensions L x W x H | 4.00 x 4.00 x 5.00 Inches |
| GTIN | 204516000008 |
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