Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to drinks, ice cream, jams, tomato based products (like pasta sauce), canned fruit, and yogurt. And for large projects, don’t get your pickles in a bunch, we offer several sizes of citric acid and cook books, too – we’ll be sure to help you complete your canning project. Or when you’re feeling the need for something a little sour, add a little citric acid to your favorite food or drinks to give it a little cheek squinting tartness.
Sour salt works best in recipes that also include sugar but the objective is to create a pleasant balance between the sweet and sour such as in cold beet borscht or a lemony cheese cake. Also good for canning, pickling and sausage making.
Citric Acid.
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