Turbinado Sugar, also known as ‘Demerara’ comes from the first pressing of sugar cane and therefore retains more of the plant’s flavor and natural molasses. Darker and less fine than regular granulated sugar, this ingredient definitely differs from the classic. It is most often and most effectively used in baking as a crunchy topping on muffins, quick breads, and even some cookies.
Turbinado Sugar, also known as ‘Demerara’ comes from the first pressing of sugar cane and therefore retains more of the plant’s flavor and natural molasses. Darker and less fine than regular granulated sugar, this ingredient definitely differs from the classic. It is most often and most effectively used in baking as a crunchy topping on muffins, quick breads, and even some cookies.
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