Our All Natural Pork Belly may be one of the beloved fatty cuts of pork from the underside near the loin. Smoked, slow-roasted or braised, pork belly gets a rich flavor from the fat as it cooks. Make your own bacon, pork belly burnt ends, or bake whole for a crispy top and a juicy middle. A great addition to any cooks repertoire.
Bone-in Average weight is approximately 18-20 lbs.
Boneless Average weight is approximately 16-18 lbs.
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