{"id":2639,"date":"2026-02-09T04:48:55","date_gmt":"2026-02-09T04:48:55","guid":{"rendered":"https:\/\/endtoendglobal.com\/?product=sashimi-grade-yellowtail-kingfish-belly-strip"},"modified":"2026-02-09T04:48:56","modified_gmt":"2026-02-09T04:48:56","slug":"sashimi-grade-yellowtail-kingfish-belly-strip","status":"publish","type":"product","link":"https:\/\/endtoendglobal.com\/?product=sashimi-grade-yellowtail-kingfish-belly-strip","title":{"rendered":"Sashimi Grade Yellowtail Kingfish Belly Strip"},"content":{"rendered":"<p>Belly strips of Australian Yellowtail\u00a0 Kingfish\u00a0<br \/>\nRich and silky flavour, perfect for sushi rolls<br \/>\nFor sushi, a main course requires about 150g of fish per person<br \/>\nThe sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. These are skinless, boneless strips, which you will slice yourself for final presentation.<br \/>\n\u00a0<br \/>\nOn this page, we are selling the \u2018belly\u2019 cut in both thick and thin packs. The distinction is quite minor but means something to those who enjoy this regularly. The thick comes from the upper belly normally as 1 strip around 2cm thick, ideal for sashimi. Whilst the thin is from the lower belly often in 1-3 strips 1cm thick, perfect for sushi rolls.\u00a0\u00a0The belly of most fish is regarded for having high oil content (naturally protects their most important organs), lends to a velvety mouth feel. We also sell Yellowtail saku blocks here.\u00a0\u00a0<br \/>\n\u00a0<br \/>\nSustainability \u2013 Our rating 8\/10<br \/>\n\u00a0Our kingfish comes from a well-managed sea farm in Southern Australia. The farm practises low-density farming and is accredited by the Aquaculture Sustainability Council. The \u2018Good Fish Guide\u2019 recognises this fish as a \u2018best choice\u2019 seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belly strips of Australian Yellowtail\u00a0 Kingfish\u00a0 Rich and silky flavour, perfect for sushi rolls For sushi, a main course requires about 150g of fish per person The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. These are skinless, boneless strips, which you will slice yourself [&hellip;]<\/p>\n","protected":false},"featured_media":2638,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[85],"product_tag":[],"class_list":["post-2639","product","type-product","status-publish","has-post-thumbnail","product_cat-kingfish","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/product\/2639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/media\/2638"}],"wp:attachment":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2639"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2639"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2639"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}