{"id":2637,"date":"2026-02-09T04:48:54","date_gmt":"2026-02-09T04:48:54","guid":{"rendered":"https:\/\/endtoendglobal.com\/?product=sashimi-grade-yellowtail-kingfish-loin-strip-hiramasa"},"modified":"2026-02-09T04:48:54","modified_gmt":"2026-02-09T04:48:54","slug":"sashimi-grade-yellowtail-kingfish-loin-strip-hiramasa","status":"publish","type":"product","link":"https:\/\/endtoendglobal.com\/?product=sashimi-grade-yellowtail-kingfish-loin-strip-hiramasa","title":{"rendered":"Sashimi Grade Yellowtail Kingfish Loin Strip \u2013 Hiramasa"},"content":{"rendered":"<p>Contains 1 back strip of Australian Yellowtail Kingfish for sashimi<br \/>\nRichness of Hiramasa pairs well with citrus lime flavours \u2013 checkout this recipe\u00a0<br \/>\nFor sushi, a main course requires 150g of fish per person\u00a0<br \/>\nThe sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. It has a similar rich oiliness like salmon or trout. There are two very similar species of yellowtail kingfish used for sashimi, hamachi and hiramasa, depending on availability we may have either. This is a ready to slice strip of sushi-grade fish, ideal for sushi rolls or sashimi. We cannot stress enough the importance of slicing the sashimi strips with a sharp knife. If the knife isn\u2019t sharp enough you will struggle to produce thin uniform slices. When slicing the hiramasa wipe your blade clean between slices, it will move through the strip with less resistance. Our hiramasa kingfish comes from the cool fast-flowing waters of Southern Australia. The fish are filleted as soon as they are taken from the water and are sensory frozen at source (-95c). This piece is cut from the back of the fish, we also sell Yellowtail Kingfish belly\u00a0here.<br \/>\nSustainability \u2013 Our rating 8\/10<br \/>\n\u00a0Our kingfish comes from a well-managed sea farm in Southern Australia. The farm practises low-density farming and is accredited by the Aquaculture Sustainability Council. The \u2018Good Fish Guide\u2019 recognises this fish as a \u2018best choice\u2019 seafood.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contains 1 back strip of Australian Yellowtail Kingfish for sashimi Richness of Hiramasa pairs well with citrus lime flavours \u2013 checkout this recipe\u00a0 For sushi, a main course requires 150g of fish per person\u00a0 The sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. It [&hellip;]<\/p>\n","protected":false},"featured_media":2636,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[85],"product_tag":[],"class_list":["post-2637","product","type-product","status-publish","has-post-thumbnail","product_cat-kingfish","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/product\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/media\/2636"}],"wp:attachment":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2637"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2637"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2637"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}