{"id":2609,"date":"2026-02-09T04:48:36","date_gmt":"2026-02-09T04:48:36","guid":{"rendered":"https:\/\/endtoendglobal.com\/?product=wild-black-cod-sablefish-fillet-steaks"},"modified":"2026-02-09T04:48:37","modified_gmt":"2026-02-09T04:48:37","slug":"wild-black-cod-sablefish-fillet-steaks","status":"publish","type":"product","link":"https:\/\/endtoendglobal.com\/?product=wild-black-cod-sablefish-fillet-steaks","title":{"rendered":"Wild Black Cod (Sablefish) Fillet Steaks"},"content":{"rendered":"<p>Each pack contains two skin on black cod fillet steaks<br \/>\nBest black cod recipe:\u00a0Miso marinated black cod<br \/>\nA 320g pack would be enough for two mains<br \/>\nThis is unquestionably one of the finest fish in the sea \u2013 its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale\u00a0in sustainable fishing. You can read this story here.<br \/>\n\u00a0<br \/>\nThese steaks are prime oblong mid-fillet steaks and should be 100% boneless. Obviously the most popular way to serve black cod is in a miso marinade, however if you wanted something a bit less mainstream and no less delicious, try making a cumin crust.\u00a0<br \/>\n\u00a0<br \/>\nHow you\u2019ve been using our black cod fillet steaks\u2026<br \/>\n\u201cNow these were the real deal, poached in a recipe with broccoli, garlic, rosemary and saut\u00e9ed potatoes. Fish was a mouth sensation\u201d<br \/>\n\u201c\u2026Cooked it following a recipe online for Nobu\u2019s miso black cod and (unbelievably!) it tasted exactly like the restaurant version!\u201d<br \/>\n\u201cReally nice flavor with just simple pan frying!\u201d<br \/>\n\u00a0<br \/>\nSustainability \u2013 our rating 8\/10<br \/>\nOur Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each pack contains two skin on black cod fillet steaks Best black cod recipe:\u00a0Miso marinated black cod A 320g pack would be enough for two mains This is unquestionably one of the finest fish in the sea \u2013 its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes [&hellip;]<\/p>\n","protected":false},"featured_media":2608,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[84],"product_tag":[],"class_list":["post-2609","product","type-product","status-publish","has-post-thumbnail","product_cat-cod","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/product\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=\/wp\/v2\/media\/2608"}],"wp:attachment":[{"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2609"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2609"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2609"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/endtoendglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}