A white sugar commonly produced for local consumption in sugar cane growing countries. It is formed by crystallization process, without chemical refining. It is often used in large scale baking, drink making and as table sugar for everyday consumption.
A white sugar commonly produced for local consumption in sugar cane growing countries. It is formed by crystallization process, without chemical refining. It is often used in large scale baking, drink making and as table sugar for everyday consumption.
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