Award winning lamb summer sausage, Cervelat, is our 100% grass fed lamb sausage and is a dry-cured, smoked sausage. Our sausage took first place (gold) at the 2013 IFFA International Quality Meat Competition in Frankfurt, Germany.
Weight 15 -16 oz
INGREDIENTS: LAMB, SALT, DEXTROSE, GARLIC POWDER, WHITE PEPPER, CURE (SALT, SODIUM NITRITE, FD&C RED #3, SODIUM SILICO ALUMINATE [ANTI-CAKE]), NATURAL SEASONINGS, CLOVES SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE.
| Weight | 15 kg |
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