Standing Prime Dry Aged Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed.
Select
Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving
Standing: Left on the bone
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
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