Cart
No products in the cart.
From the shoulder, the Flat Iron steak is nicely marbled making it an extremely tender and flavorful cut. The taste is a cross between a tender filet mignon and a flat flank steak. Great for broiling, grilling or stir-frying.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.