Our Prime Dry Aged Bone-In Shell Steak is a steakhouse favorite. It is also known as New York or Kansas City Strip Steak. Hand-cut and Dry Aged for tenderness, these nicely marbled steaks are carved from the shortloin making them juicy, tender and full of flavor. This cut is a perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
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