Enhance your meals with the delicious flavor of Red Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Red bell pepper, also known as red capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them, saute them with onions or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out red bell pepper can be filled with sausage, mushrooms and rice to create a delicious stuffed pepper that will have the family asking for seconds. They also taste delicious raw alongside other vegetables. Add your favorite dip for a healthy, crunchy crudite. Cooked or uncooked, Red Bell Peppers are an excellent item to have on hand.
| Dimensions | 3 × 3 × 3 cm |
|---|---|
| Food Allergen Statements | Contains Vegetables |
| Vegetable Type | Pepper |
| Food Condition | Fresh |
| Food Form | Whole |
| Flavor Notes | Fresh |
| Container Type | Bag |
| Retail Packaging | Value Pack |
| Nutrient Content Claims | Light |
| Third Party Accreditation Symbol on Product Package Code | USDA Inspection |
| Assembled Product Dimensions L x W x H | 3.00 x 3.00 x 3.00 Inches |
| GTIN | 405551853776 |
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